Food Analysis

We provide comprehensive testing solutions for food products to ensure quality, safety, nutritional accuracy, and regulatory compliance. Our services help food manufacturers meet FSSAI, BIS, and international standards, protecting consumer health and brand integrity.

Key Testing Parameters:

1. Nutritional Analysis

   • Protein, fat, carbohydrates, sugar, dietary fiber

   • Vitamins and mineral content (label claim verification)

2. Chemical & Contaminant Testing

   • Heavy metals (lead, arsenic, mercury)

   • Preservatives, pesticides, and additives

3. Adulteration Testing

   • Detection of non-permitted substances or diluents

   • Milk, oil, spices, and sweetener checks

4. Shelf Life & Stability Testing

   • Determination of expiry and best-before dates

   • Packaging compatibility and real-time storage simulation

5. Allergen Testing

   • Presence of common allergens (gluten, nuts, lactose, etc.)

6. Moisture, Ash & pH

   • Core parameters that affect product safety and shelf life

Why It Matters:

Food analysis is critical for protecting consumer health, achieving market approval, and building trust through transparency. Whether you’re launching a new product or auditing an existing one, our services ensure you’re compliant and confident.